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在制作影象的过程中,After Effects是一个重要的软件,它是一款在全世界范围内广泛使用的图形图象工具。()

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第1题
In 1920, barely out of his teens, Alfred Hitchcock went to work for an American film co
mpany which had opened a studio in Islington, London. His first job at the studio was writing captions (脚本) for silent movies. Within two years, he was writing scripts(剧本) and working as an assistant director. For the rest of the 1920s, Hitchcock worked on one film after another in Britain and Germany. Filming was often a rough-and-ready(匆忙做成的) affair and the assistant director was required to step in and plug gaps. A cameraman went missing, Hitchcock became a cameraman. A scene needed rewriting, Hitchcock rewrote it. Someone needed to be in charge of money when the film crew was on location, Hitchcock looked after the money. At the same time, this being the era of silent movies, Hitchcock was learning the language of cinema: telling a story-not through dialogue, but through visual images(视觉影象). This led to his success later. When he began to direct his own films, first in Britain and later in Hollywood, he was determined to make films that held the audience's attention and kept tension(紧张感). He succeeded. Hitchcock's ability to put you on the edge of your seat makes him one of the greatest makers of suspense(悬念) movies. (以下为试题题干)He had taken up different jobs before he succeeded.()

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第2题
物体在阳光或灯光的照射下,在地面或墙壁上产生影子,这种现象称为()。

A.射影

B.投影

C.影象

D.镜象

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第3题
乐器的音准,在制作过程中就能准确达标()
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第4题
在面点加工制作的过程中,加温至熟是制作过程中的()工序。并直接影响面点的()、()、()、()等。

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第5题
掌握面点成熟的原理并灵活运用在各种面点制作的过程中。()
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第6题
在西餐菜肴制作的过程中,()不是“三大法宝”之一。

A.胡萝卜

B.西芹

C.洋葱

D.法香

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第7题
烹饪色彩美学的关键是色彩在烹调制作过程中的()运用。

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第8题
在点心制作过程中,有()的面团基本都采用机器搓制。

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第9题
通常情况下热菜制作过程中,烤的温度范围一般在()之间。

A.120℃~150℃

B.150℃~240℃

C.160℃~205℃

D.180℃~250℃

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第10题
在制作样板过程中,选择样板设计用的鞋楦外观应具备()的条件。

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