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“可持续发展（Sustainable Development)”的观念第一次在国际社会被正式提出是在（）。
“可持续发展(Sustainable Development)”的观念第一次在国际社会被正式提出是在（）。
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“可持续发展(Sustainable Development)”的观念第一次在国际社会被正式提出是在（）。
如果结果不匹配，请 联系老师 获取答案
更多““可持续发展（Sustainable Development…”相关的问题
A.sustained development
B.continuable development
C.sustainable development
2020年“世界水日”的主题是（)。
A.“Wastewater”(废水)
B.“Water and Climate Change”(水与气候变化)
C.“Leaving no one behind”(不让任何一个人掉队)
D.“Water and Sustainable Development”(水与可持续发展)
"可持续发展"(Sustainable Development)的含义是：()
A.节约能源，保护生态，发展经济
B.在地球资源有限的条件下，保持世界经济持久发展
C.在全世界范围内，使各个地区、各个国家、各个民族的经济和社会都得到发展
D.既满足当代人的需要，又不对后代人满足其需要的能力构成危害的发展
“可持续发展”(sustainable development)的含义是()。
A.在全世界范围内，使各个地区、各个国家、各个民族的经济和社会都得到发展
B.节约能源，保护生态，发展经济
C.在地球资源有限的条件下，保持世界经济持久发展
D.既满足当代人的需要，又不对后代人满足其需要的能力构成危害的发展
A.demonstrate
B.advocate
C.perform
D.contribute
E.disrupt
What is Natalie Hormilla’s attitude toward ecofashion？
A) She doesn’t seem to care about it. C) She is doubtful of its practical value.
B) She doesn’t think it is sustainable D) She is very much opposed to the idea
I'm hardly alone, which is bad news for the world's oceans. Partly because more and more sushi is demanded, we're fast fishing out our seas. Some researchers estimate that if we don't change the way we harvest the oceans, all the commercial fisheries (捕鱼业) in the world could disappear as early as 2048. That could mean no more fish to buy in your local supermarket.
Fortunately, scientists are looking for ways to fish sustainably (可持续地). One method is a quota system that sets a limited amount to every fisherman or corporation who wants a share of the total catch for certain sea area. These catch shares get rid of the possibility to over fish.A recent study in Science found that the system can prevent fishery from dying and even make it better over time. "It's truly a win-win situation," says Steven Gaines, a marine biologist at the University of California at Santa Barbara and one of the study's co-authors.
Consumers also can help save the seas through the fish they buy. California's Monterey Bay Aquarium Institute is coming out with pocket guides to sustainable sushi. The researchers base their ratings on the health of a wild fish's population as well as the impacts of fish-farming operations. Oysters, for example, grow fast and can be farmed sustainably, but salmon can't. The researchers also take fishing practices into consideration: catching big-eye tuna (金枪鱼) can cause its nearby fish to die, which certainly no one wants to see. It is hoped that, by making the right choice, consumers can encourage businesses to fish in a more sustainable way.
1、The author loved _____ when he lived in Tokyo.
A、playing football
B、eating sea food
C、singing and dancing
D、reading newspapers
2、If we continue to fish in this way, ______.
A、the fisheries could make a lot of money
B、more and more sushi would be demanded
C、there could be no fish in the oceans
D、the supermarkets could disappear
3、The "quota system" is a system which ______.
A、sets a limited amount to fishermen or companies
B、enables everyone to fish as much as possible
C、prevents fishery from getting better over time
D、is not a way to guarantee sustainable fishing
4、According to the last paragraph, the researchers base their ratings on _____ aspects.
A、one
B、two
C、three
D、four
5、The example of catching big-eye tuna is to prove that _____.
A、the quota system is a win-win situation
B、the pocket guides are helpful to sustainable sushi
C、the health of a wild fish's population is important
D、the researchers base the ratings on fishing practice
